Snow Monkey Ramen’s unique menu, central kitchen and full training make ownership simple and rewarding.
Fully managed – own the business, without running it daily
No hospitality or chef experience needed
Proven system and supplier network
Unique Japanese–French menu with cult-like following
FROM PASSION TO RESTAURANT. MEET THE FOUNDER.
Snow Monkey Ramen was founded after a transformative ski trip to Japan’s Hakuba region.
Inspired by authentic ramen culture and driven by a passion for culinary innovation, Tommy Li, a Le Cordon Bleu-trained chef — created a unique dining concept.
They combined traditional Japanese techniques with refined French culinary artistry, resulting in an innovative ramen menu.
Over a year, Tommy employed a food scientist to perfect the broths and sauces, ensuring consistent, premium flavor.
Today with two successful locations in Melbourne, Snow Monkey Ramen stands as Australia’s premier Japanese-French fusion brand, showcasing a streamlined, staff-managed model that delivers exceptional taste and efficiency.
OPERATE IN THE HIGH DEMAND MARKET WITH NO DIRECT COMPETITOR
Australians spend over $55 billion a year on eating out and ramen is one of the fastest-growing niches within the Asian QSR category.
Snow Monkey Ramen breaks the mould with its hybrid Japanese–French ramen offering a menu born from tradition and innovation, crafted in collaboration with food scientists and French-trained chefs.
From lobster bisque ramen to delicate sauces made in-house, our flavours aren’t just unique — they’re addictive.
Unlike other ramen brands, no skilled chef is required, thanks to our central kitchen model and operational systems.
Result: Lower staffing headaches, Lower cost, and Higher control for you.
THE MODEL IS BUILT WITHOUT NEEDING CHEF OR ANY COMPLEX COOKING - MAKING IT SIMPLE TO OPERATE
In most traditional ramen restaurants, everything depends on one thing — a skilled chef.
And that’s exactly where things fall apart.
- Skilled chefs are expensive (Minimum $80K+ per year)
- They’re hard to find, train, and retain
- If they leave, the quality suffers and so does your business
At Snow Monkey Ramen, we’ve eliminated that risk completely.
- Our central kitchen prepares all broths and sauces to exacting standards
- No specialist cooking required in-store
- Staff can be trained in days, not weeks
- Our step-by-step manuals streamline operations for any team
- The model runs with a lean team in a compact space
Whether you want to be hands-on or hands-off, you’re in control — without being tied down.
SNOW MONKEY RAMEN IS BUILT ON STRONG TRAINING & SUPPORT SYSTEM
We understand that not all franchise partners come from the food industry and that’s exactly who our model is built for.
From your first enquiry to opening day and beyond, Snow Monkey Ramen provides everything you need to confidently launch and run your own profitable ramen restaurant.
Here’s how we support you every step of the way:
Franchise Setup
- Site selection support from experienced retail advisors
- Lease negotiation assistance to help secure the right terms
- Store design and layout customised for efficiency and customer flow
- Fit-out management and equipment procurement using our approved suppliers
- Pre-opening checklist with support team to ensure a smooth launch
Comprehensive Training
- Two weeks of in-store, hands-on training at a company-owned location
- Learn every key system, from food prep to POS and team management
- Product knowledge, customer service, and back-of-house operations
- Food Handling Certificate guidance and support for compliance
- No chef training needed — just simple systems and structured processes anyone can follow
Ongoing Support
- Field support visits post-launch to keep you on track
- Business coaching and performance reviews to help you grow
- Central kitchen supply chain ensures consistent food quality with minimal prep in-store
- Marketing support, including grand opening campaigns and ongoing local area marketing
OUR CUSTOMERS LOVE WHAT WE SERVE.
Frequently Asked Questions
1. Do I need hospitality experience to own a Snow Monkey Ramen franchise?
2. Will I need to work in the store every day?
3. Do I need a skilled chef?
4. What’s included in the initial investment?
5. What if I need assistance with anything?
6. How do I get started?
Ready to Own a Business that Doesn’t Own You?
Let’s talk about your goals and show you why Snow Monkey Ramen is the perfect blend of lifestyle, flavour, and smart systems.
